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Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Develope

by Katz, Jeff B

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Description

For people looking to plan, design and build a restaurant, this useful reference will provide step-by-step explanations throughout the entire process. For restaurant projects of any size or scale, learn the basics of preparing the business plan, choosing and managing the development team, design, and construction. Explains the critical components of planning, designing, and building, step by step. Presents practical, detailed information in an easy-to-use format. Includes guidelines, checklists, and forms that can be applied directly to development projects.

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Product Details

  • Wiley Brand
  • Jan 6, 1997 Pub Date:
  • 0471136980 ISBN-10:
  • 9780471136989 ISBN-13:
  • English Language
  • 9.41 in * 0.74 in * 7.83 in Dimensions:
  • 1 lb Weight: