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Ice Cream and Frozen Deserts: A Commercial Guide to Production and Marketing

by Stogo, Malcolm

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Description

This book is an easy-to-read guide written for manufacturers, either large or small, involved in the production and marketing of ice cream and other frozen desserts. It covers all commercial aspects of ice cream production, such as batch freezing and continuous freezing to marketing and merchandising. This guide includes the largest source of recipes compiled.

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Product Details

  • Dec 23, 1997 Pub Date:
  • 0471153923 ISBN-10:
  • 9780471153924 ISBN-13:
  • English Language