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Concepts of Foodservice Operations and Management (Revised)

by Khan, Mahmood A

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Description

Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations.

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Product Details

  • Wiley Brand
  • Jan 16, 1991 Pub Date:
  • 0471284025 ISBN-10:
  • 9780471284024 ISBN-13:
  • English Language
  • 8.19 in * 0.96 in * 7.74 in Dimensions:
  • 2 lb Weight: