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Restaurant Management

by Scanlon, Nancy Loman

$164.05

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Description

Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit.

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Product Details

  • Jun 15, 1993 Pub Date:
  • 0471284386 ISBN-10:
  • 9780471284383 ISBN-13:
  • English Language