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Menu: Pricing and Strategy (Revised)

by Miller, Jack E

$110.50

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Description

Now in its fourth edition, this popular guide to designing and pricing menus has even more information that will help turn your ordinary menu into a merchandising and cost control tool. Two of the industries top hospitality educators, Jack Miller and Dave Pavesic, have teamed up to make this new edition the best book available on menu pricing and design.

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Product Details

  • Wiley Brand
  • Jul 18, 1996 Pub Date:
  • 0471287474 ISBN-10:
  • 9780471287476 ISBN-13:
  • English Language
  • 10.9 in * 0.6 in * 8.4 in Dimensions:
  • 1 lb Weight: