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Master Dictionary of Food and Wine (Revised)

by Rubash, Joyce

$50.07

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Description

The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunciations make this an invaluable resource for food and beverage professionals.

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Product Details

  • Wiley Brand
  • Jun 11, 1996 Pub Date:
  • 0471287563 ISBN-10:
  • 9780471287568 ISBN-13:
  • English Language
  • 9.31 in * 1.43 in * 6.3 in Dimensions:
  • 2 lb Weight: