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Cost Control for the Hospitality Industry (Revised)

by Coltman, Michael M

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Description

In this text, a leading hospitality educator and industry consultant gives readers the means to ensure customer satisfaction and produce acceptable profit margins. Two new chapters review different methods of cost control strategy and operations, including information systems and computerized cost control.

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Product Details

  • Jan 16, 1991 Pub Date:
  • 0471288594 ISBN-10:
  • 9780471288596 ISBN-13:
  • English Language