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Professional Dining Room Management (Revised)

by King, Carol A

$127.30

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Description

"Professional Dining Room Management, Second Edition" discusses the management side of running a restaurant. Written specifically for the dining room supervisor who oversees the service staff of the restaurant, this useful guide outlines the four skills the effective dining room manager needs.

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Product Details

  • Jan 16, 1991 Pub Date:
  • 0471289345 ISBN-10:
  • 9780471289340 ISBN-13:
  • English Language