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Understanding Baking: The Art and Science of Baking

by Amendola, Joseph

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Description

Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.

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Product Details

  • Sep 23, 2002 Pub Date:
  • 0471405469 ISBN-10:
  • 9780471405467 ISBN-13:
  • English Language