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Restaurant Training Program: An Employee Training Guide for Managers
by Restaurant Training Program: An Employee Training Guide for Managers
$119.54
List Price: $141.95
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Description
This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations. Presents 30 training outlines featuring ready-to-photocopy transparency masters and employee materials such as summaries, exercises and quizzes. Also includes a variety of suggested training techniques.
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Product Details
- Wiley Brand
- Aug 4, 1992 Pub Date:
- 0471552070 ISBN-10:
- 9780471552079 ISBN-13:
- 432.0 pages Paperback
- English Language
- 11.08 in * 0.87 in * 8.35 in Dimensions:
- 2 lb Weight:
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