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International Dictionary of Food & Nutrition

by Anderson, Kenneth N

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Description

A comprehensive reference which translates into plain English common and uncommon terms used in identifying food ingredients, menu entrees and meal preparation methods. Includes new and current words that have entered the language due to increased interest in ethnic dining.

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Product Details

  • Aug 30, 1993 Pub Date:
  • 0471559571 ISBN-10:
  • 9780471559573 ISBN-13:
  • English Language