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Emerging Global Food System: Public and Private Sector Issues
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Description
An outstanding group of leading contributors in the food industry and agriculture discuss such issues as international regulation of food, biotechnical applications and acceptance of bioengineered food products, global trade and tariffs connected with nourishment.
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Product Details
- May 17, 1993 Pub Date:
- 047159072X ISBN-10:
- 9780471590729 ISBN-13:
- English Language
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