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Design and Layout of Foodservice Facilities
by Design and Layout of Foodservice Facilities
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Description
Design and Layout of Foodservice Facilities, Third Edition offers an extensive reference manual for the entire foodservice development process-from the initial food concept through the steps of planning, financing, design, and construction, and on to the final inspection that occurs just prior to the opening of the establishment. Packed with valuable drawings, photographs, and charts, this essential nuts-and-bolts guide deals with feasibility, space analysis and programming, layout, equipment selections, and architecture and engineering.
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Product Details
- Dec 1, 2007 Pub Date:
- 0471699632 ISBN-10:
- 9780471699637 ISBN-13:
- English Language
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