This is the first book to provide comprehensive coverage of industrial hygiene from a mangement perspective. Describes how to coordinate industrial hygiene programs effectively and with maximum cost-efficiency. Covers all aspects of industrial hygiene management, including management and organizational principles, regulatory and legal considerations, program evaluation, recruiting, and budgeting. Contributors are among the most distinguished authorities in the field. The book follows the basic background for the American Academy of Industrial Hygiene certification exam questions, as well as questions for a new certifiable specialty in this area.