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Long Island Seafood Cookbook (Revised)

by Frederick, J George

$12.87

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Description

Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder), clams (stuffed clams, soft shell clams Newburg), flounder (cebiche, cider flounder), crab (crab curry, crab soup, baked crab), and many more, including bouillabaisse, fish pies, and numerous tasty sauces.

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Product Details

  • Nov 30, 2011 Pub Date:
  • 0486226778 ISBN-10:
  • 9780486226774 ISBN-13:
  • English Language