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Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

by Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

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Description

An American translation of the definitive "Guide Culinaire," the classic guide to French "haute cuisine," the "Escoffier Cookbook" includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.

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Product Details

  • Clarkson Potter Brand
  • Nov 13, 1941 Pub Date:
  • 0517506629 ISBN-10:
  • 9780517506622 ISBN-13:
  • English Language
  • 9.3 in * 2.2 in * 6.5 in Dimensions:
  • 2 lb Weight: