"On every page of this book, I was transported back to Scotland."--Sam Heughan, star of Outlander
A stunning showcase of Scottish cooking, with over 100 recipes celebrating the very best of bonnie Scotland--from the country's National Chef, Gary Maclean.
Scottish cuisine is known and loved the world over--from its historic beginning hundreds of years ago to its current position on the world's food stage--but no cookbook has ever gathered the country's finest traditional and contemporary recipes together in one volume until The Scottish Kitchen.
With a treasure trove of over 100 recipes, The Scottish Kitchen connects you to the landscape, history and ingredients that make Scottish food so distinctive--showcasing some of the world's most sought-after food, from langoustines to black puddings, hot smoked salmon to a whole chapter on haggis (including the neeps and tatties). This is the definitive Scottish cookbook from the country's National Chef. Inside you'll find a recipe for every meal and occasion, whether you're looking for tablet or shortbread to enjoy with your tea, or a feast to feed the family on Robert Burns night, The Scottish Kitchen combines cherished family recipes passed down through generations with innovative new twists on beloved local favorites, including: