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Essential Scratch & Sniff Guide to Becoming a Wine Expert: Take a Whiff of That
by Essential Scratch & Sniff Guide to Becoming a Wine Expert: Take a Whiff of That
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Description
Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine--the fruits, the wood, the earth--enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.
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Product Details
- Oct 15, 2013 Pub Date:
- 9780544005037 ISBN-13:
- 0544005031 ISBN-10:
- 22.0 pages Board book
- English Language
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