Jacques Pépin Poulets & Légumes: My Favorite Chicken & Vegetable Recipes
by Jacques Pépin Poulets & Légumes: My Favorite Chicken & Vegetable Recipes
$11.64
Description
The legendary cooking teacher whom GQ calls "the most impactful living chef in America" shares his favorite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet à la Crème and Baker's Wife Potatoes, recall the country French dishes of his childhood, while Chicken with Cognac Sauce and Velvet Spinach come from his days in fine French restaurants. Most, though, are born in his contemporary Connecticut kitchen. All have that trademark Pépin touch: made with just a few steps but sublime enough for company, from Roast Split Chicken with Mustard Crust to Caramelized Tomatoes Provençal. Charmingly illustrated with Pépin's paintings, this little compendium is perfect for revitalizing every cook's repertoire.
Product Details
- Harvest Brand
- Apr 3, 2018 Pub Date:
- 0544920937 ISBN-10:
- 9780544920934 ISBN-13:
- 128.0 pages Hardcover
- English Language
- 8 in * 0.53 in * 7 in Dimensions:
- 2 lb Weight:
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