Practical Treatise On The Manufacture Of Vinegar (1914)

""A Practical Treatise On The Manufacture Of Vinegar"" is a comprehensive guide to the production of vinegar, written by William T. Brannt and first published in 1914. The book covers all aspects of vinegar production, from the selection and preparation of raw materials to the fermentation process and the various methods of aging and finishing the product. It also includes information on the chemical composition of vinegar, the different types of vinegar and their uses, and the history of vinegar production. The book is written in a clear and concise style, making it accessible to both professionals and amateurs alike. It is a valuable resource for anyone interested in the science and art of vinegar-making, and a fascinating glimpse into the history and culture of this ancient and versatile product.With Special Consideration Of Wood Vinegar And Other By-Products Obtained In The Destructive Distillation Of Wood; The Preparation Of Acetates. Manufacture Of Cider And Fruit-Wines; Preservation Of Fruits And Vegetables By Canning And Evaporation; Preparation Of Fruit-Butters, Jellies, Marmalades, Pickles, Mustards, Etc. Preservation Of Meat, Fish And Eggs.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.