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Cooking Along the Ganges: The Vegetarian Heritage of India
by Cooking Along the Ganges: The Vegetarian Heritage of India
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Description
Cooking Along the Ganges gathers hundreds of recipes that featured on the menu of the renowned Ganges Restaurant in San Francisco. Including a combination of both authentic North Western (Gujarati) and other, regional-Indian recipes, the book offers a unique panorama of the extremely diverse, Indian tradition of vegetarian cooking. For both the novice cook and the expert chef, Cooking Along the Ganges will serve as a detailed guide that will both demystify the intricacies of Indian cookery and illuminate the health-conscious, flavorful recipes for which the Ganges Restaurant is famous.
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Product Details
- iUniverse Brand
- Nov 18, 2002 Pub Date:
- 059524422X ISBN-10:
- 9780595244225 ISBN-13:
- 576.0 pages Paperback
- English Language
- 9 in * 1.44 in * 6 in Dimensions:
- 1 lb Weight:
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