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Description

In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.

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Product Details

  • Feb 19, 2003 Pub Date:
  • 9780618249633 ISBN-13:
  • 061824963X ISBN-10:
  • 336.0 pages Paperback
  • English Language