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New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen (Revise
by Hillman, Howard
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Description
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.
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Product Details
- Harvest Brand
- Feb 19, 2003 Pub Date:
- 061824963X ISBN-10:
- 9780618249633 ISBN-13:
- 336.0 pages Paperback
- English Language
- 8.25 in * 0.75 in * 5.5 in Dimensions:
- 1 lb Weight:
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