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Food of Greece Cooking Folkways and Travel in the Mainland and Islands of Greece Fireside Cookb

by [Chantiles, Vilma]

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Description

From Simon & Schuster, Vilma Liacouras Chantiles' The Food of Greece includes the food, folkways, and travel across the mainlands and islands of Greece.

The Greek national character is reflected in recipes for favorite gourmet and common dishes from appetizers and soups to fruits, nuts, and desserts. The Food of Greece

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Product Details

  • Atria Brand
  • Dec 1, 1992 Pub Date:
  • 9780671750961 ISBN-13:
  • 0671750968 ISBN-10:
  • 384.0 pages Paperback
  • English Language
  • 9 in * 1 in * 6 in Dimensions:
  • 1 lb Weight: