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Food of Greece: Cooking, Folkways, and Travel in the Mainland and Islands of Greece

by Food of Greece: Cooking, Folkways, and Travel in the Mainland and Islands of Greece

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Description

From Simon & Schuster, Vilma Liacouras Chantiles' The Food of Greece includes the food, folkways, and travel across the mainlands and islands of Greece.

The Greek national character is reflected in recipes for favorite gourmet and common dishes from appetizers and soups to fruits, nuts, and desserts. The Food of Greece

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Product Details

  • Atria Brand
  • Dec 1, 1992 Pub Date:
  • 0671750968 ISBN-10:
  • 9780671750961 ISBN-13:
  • 384.0 pages Paperback
  • English Language
  • 9 in * 1 in * 6 in Dimensions:
  • 1 lb Weight: