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Thermal Properties of Food and Agricultural Materials

by Mohsenin, Nuri N

$803.55

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Description

This book discusses the methods for determination of data on thermal conductivity, thermal diffusivity, unit surface conductance or the heat transfer coefficient of foods and agricultural materials. It includes the applications of thermal properties in relation to cooling and thermal expansion.

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Product Details

  • Jun 17, 1980 Pub Date:
  • 0677054505 ISBN-10:
  • 9780677054506 ISBN-13:
  • English Language