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Rao's Cookbook: Over 100 Years of Italian Home Cooking

by Rao's Cookbook: Over 100 Years of Italian Home Cooking

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Description

Here for the first time are recipes for all of Rao's fabulous classics - its famous marinara sauce, seafood salad, roasted peppers with pine nuts and raisins, baked clams, lemon chicken, chicken scarpariello, and on and on. The recipes are accompanied by photographs that recreate Rao's magic and testimonials from loyal Rao's fans - from Woody Allen to Beverly Sills. Here too is a brief history of the restaurant by Nicholas Pileggi and a Preface by Dick Schaap. Both will convince you that what you have in your hands is a national treasure, a piece of history, and a collection of the best Italian American recipes you will ever find.

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Product Details

  • Random House Publishing G Brand
  • Apr 7, 1998 Pub Date:
  • 9780679457497 ISBN-13:
  • 0679457496 ISBN-10:
  • 208 Pages
  • English Language
  • 9.42 in * 7.58 in * 0.95 in Dimensions:
  • 2 lb Weight: