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Indian Vegetarian Cooking from an American Kitchen

by [Prasad, Vasantha]

$19.11

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Description

Recipes include:
; ¸; Cucumber Pirogue
; ¸; Spicy Potato Soup
; ¸; Fruit Salad with Yogurt Cheese Dressing
; ¸; Sauté ed Eggplant and Bell Pepper Curry
; ¸; Spinach with Homemade Cheese (Saag Paneer)
; ¸; Mixed Vegetable Korma (Navarathna Korma)
; ¸; Rice Pilaf with Cashews, Black Pepper,
and Coconut
; ¸; Vegetable Biryani
; ¸; Basic Toovar Dal
; ¸; Spicy Black-eyed Pea Curry
; ¸; Chapatis (Whole Wheat Flat Breads)
; ¸; Parathas (Whole Wheat Flaky
Griddle Breads)
; ¸; Aloo Parathas (Potato-stuffed Breads)
; ¸; Masala Dosa
; ¸; Rava Idli
; ¸; Minty Yogurt Drink
; ¸; Sweet Vermicelli Pudding
; ¸; Almond Milk Fudge

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Product Details

  • Random House Publishing G Brand
  • May 12, 1998 Pub Date:
  • 9780679764380 ISBN-13:
  • 0679764380 ISBN-10:
  • 272.0 pages Paperback
  • English Language
  • 9 in * 0.68 in * 6 in Dimensions:
  • 2 lb Weight: