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Roasting-A Simple Art
by Kafka, Barbara
$22.35
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Description
Crank up the oven and throw in a chicken; roasting is simply the easiest and bet way to concentrate and deepen flavor, to seal in succulence, and make robust, crusty, and sweet all kinds of meats, birds, fish, fruits, and vegetables. Roasting offers more flavor on its own than any other cooking technique. Everything you need for a lifetime of happy roasting can be found here in the pages of Barbara Kafka's ground-breaking new book. Even baby goat, a suckling pig, and loin of buffalo make it int this bible of roasting.
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Product Details
- Dec 1, 1995 Pub Date:
- 0688131352 ISBN-10:
- 9780688131357 ISBN-13:
- English Language
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