In "The Milk Makers," Gail Gibbons begins with the cow, describing its four-stomach method of producing milk, how it is milked on a modern dairy farm, and then how milk is transported to a dairy plant, processed, and loaded onto refrigerated trucks - with other dairy products - for delivery to stores.
Step by step, Gail Gibbons' clear, carefully researched text and crisply colorful pictures tell the wonderful story of milk.