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Skuse'S Complete Confectioner (Revised)

by Skuse, E

$179.85

List Price: $190.00
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Description

This is the classic text on the art of sugar boiling and all its branches, covering the manufacture of fondants, creams, chocolates, pastilles, jujubes (jelly babies) comfits, lozenges (plain and medicated), caramels, noyeaus, nougats, jap nuggets and pralines. There are also discussions on the practicalities of ice creams, ices, jams, jellies and marmalades, table jellies, preserved and crystallized fruits, candied peel and English and Scotch pastry.

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Product Details

  • Routledge Brand
  • Sep 28, 2005 Pub Date:
  • 0710309031 ISBN-10:
  • 9780710309037 ISBN-13:
  • English Language
  • 228.0 pages Hardcover
  • 9.5 in * 0.75 in * 6.5 in Dimensions:
  • 1 lb Weight: