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elBulli 2005 2011
by [Adrià, Ferran, Adrià, Albert, Soler, Juli]
$625.86
Description
elBulli 2005-2011 presents for the first time the collection of dishes from the iconic elBulli in Roses, Spain, during its final years as a restaurant. Voted 'Best Restaurant in the World' five times, elBulli was the world's most sought-after restaurant and was legendary for the gastronomic innovations of its head chef, Ferran Adrià.
Every year the menu was completely different, and over a hundred brand new dishes were developed by the creative team at the elBulli workshop in Barcelona. The dishes were created over a six-month period using innovative techniques and concepts that pushed the boundaries of high-end restaurant cuisine. A catalogue of the restaurant's remarkable creative evolution during its final years, elBulli 2005-2011 provides detailed recipes and colour photographs for each new dish, as well as analysis of the creative methods and explanations of new techniques.
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Product Details
- Phaidon Press Brand
- Mar 3, 2014 Pub Date:
- 9780714865485 ISBN-13:
- 0714865486 ISBN-10:
- 2720.0 pages Hardcover
- English Language
- 14.5 in * 10.25 in * 14 in Dimensions:
- 44 lb Weight:
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