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The Ethics of Food A Reader for the Twenty First Century

by Ethics of Food: A Reader for the Twenty-First Century

$83.98

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Description

In The Ethics of Food, Gregory E. Pence brings together a collection of voices who share the view that the ethics of genetically modified food is among the most pressing societal questions of our time. This comprehensive collection addresses a broad range of subjects, including the meaning of food, moral analyses of vegetarianism and starvation, the safety and environmental risks of genetically modified food, issues of global food politics and the food industry, and the relationships among food, evolution, and human history.

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Product Details

  • Rowman & Littlefield Brand
  • Dec 22, 2001 Pub Date:
  • 9780742513341 ISBN-13:
  • 0742513343 ISBN-10:
  • 350.0 pages Paperback
  • English Language
  • 9 in * 0.75 in * 6 in Dimensions:
  • 1 lb Weight: