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Science of Food

by Sherrington, K B

$60.78

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Description

First Published in 1998. The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. Topics are introduced through clear, concise explanations supported by up-to-date data.

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Product Details

  • Sep 19, 1996 Pub Date:
  • 075062373X ISBN-10:
  • 9780750623735 ISBN-13:
  • English Language