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Patisserie

by Patisserie

$69.28

List Price: $72.99
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Description

For professional patissiers and NVQ students on catering courses.

Now updated in paperback, this revised edition of the classic text is now even more affordable, practical and enjoyable. Complete with the seventy-three original, beautiful colour photographs, each showing clearly how the finished product should be presented with a wide range of diagrams to demonstrate the more complex processes. New material includes new dishes and more information on fruits, and on using eggs in patisserie.

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Product Details

  • Routledge Brand
  • Oct 1, 2005 Pub Date:
  • 0750669284 ISBN-10:
  • 9780750669283 ISBN-13:
  • English Language
  • 9.5 in * 1 in * 7.25 in Dimensions:
  • 2 lb Weight: