Detail Image
click to view more

Fermented Meats

by Campbell-Platt, G

$93.86

List Price: $99.00
Save: $5.14 (5%)
add to favourite
  • In Stock - Ship in 24 hours with Free Online tracking.
  • FREE DELIVERY by Thursday, July 24, 2025
  • 24/24 Online
  • Yes High Speed
  • Yes Protection

Description

1 The structure, composition and preservation of meat.- 2 Fermented meats - a world perspective.- 3 Historical aspects of meat fermentation.- 4 Bacterial fermentation of meats.- 5 Fungal ripened meats and meat products.- 6 Starter cultures for meat fermentation.- 7 Stable and safe fermented sausages world-wide.- 8 Flavour chemistry of fermented sausages.- 9 Fungal toxins in raw and fermented meats.- 10 Fermented meat production and consumption in the European Union.

Last updated on

Product Details

  • Dec 31, 1995 Pub Date:
  • 075140201X ISBN-10:
  • 9780751402018 ISBN-13:
  • English Language