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500 Seasonal Recipes: Making the Most of Fresh Produce Through Spring, Summer, Autumn and Winter: Cl
by Hildyard, Anne
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Description
How to eat as nature intended - season by season - meaning fresh-tasting food that is economical too. With 500 beautiful color pictures and tried-and-tested recipes presented in a simple-to-follow format, this is the essential book for all cooks wanting a delicious resource of recipe ideas for flavorsome and nutritious fresh produce throughout the year.
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Product Details
- May 16, 2010 Pub Date:
- 0754819515 ISBN-10:
- 9780754819516 ISBN-13:
- English Language
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