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Classic Recipes of France: Traditional Food and Cooking in 25 Authentic Dishes

by Clements, Carole

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Description

A fabulous collection of recipes, from the very best of France including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, as well as light, elegant contemporary creations
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Product Details

  • Dec 7, 2013 Pub Date:
  • 0754827194 ISBN-10:
  • 9780754827191 ISBN-13:
  • English Language