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Food and Cooking of South Africa: Ingredients, Techniques, Traditional Recipes

by Connolly, Fergal

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Description

A collection of South Africa's best-loved dishes, shot on location in some of the country's most beautiful regions, from Plattenberg Bay to the Karoo Desert.

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Product Details

  • Dec 7, 2015 Pub Date:
  • 0754830578 ISBN-10:
  • 9780754830573 ISBN-13:
  • English Language