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Food and Cooking of Pakistan: Traditional Dishes from the Home Kitchen

by Husain, Shezhad

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Description

This collection of more than 85 recipes by the expert Shehzad Husain covers everything from street food to desserts and drinks, all shown step by step and with a photograph of each finished dish.

Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world.

Classics include delectable biryanis - a must at every wedding banquet - nehari, haleem, kebabs, gol gappay, qormas, kunnas, tikas... to name just a few.

Whether cooked over the glowing coals of a barbecue, in the belly of a tandoor or in a kadahi, Pakistani dishes evoke the essence of the country, with a heady combination of spices.

Shehzad Husain was born in Pakistan and lives in London. She has appeared on many TV cooking shows, advised a leading food retailer on their Indian foods, and has won numerous awards including Asian Woman of Achievement. This is her tenth book.

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Product Details

  • Lorenz Books Brand
  • Apr 4, 2017 Pub Date:
  • 0754832392 ISBN-10:
  • 9780754832393 ISBN-13:
  • 208.0 pages Hardcover
  • English Language
  • 11.33 in * 0.82 in * 9.33 in Dimensions:
  • 2 lb Weight: