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Three World Cuisines Italian Mexican Chinese Rowman Littlefield Studies in Food and Gastronomy

by [Albala University of the Pacific, Ken]

$231.72

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Description

This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today.

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Product Details

  • AltaMira Press Brand
  • May 3, 2012 Pub Date:
  • 9780759121256 ISBN-13:
  • 0759121257 ISBN-10:
  • 392.0 pages Hardcover
  • English Language
  • 10.42 in * 1.05 in * 7.22 in Dimensions:
  • 2 lb Weight: