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Providence and Rhode Island Cookbook: Big Recipes from the Smallest State

by Beaulieu, Linda

$23.20

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Description

With a population of barely one million people, Rhode Island has a surprising number of local dishes, food traditions, and culinary terms that are unique to the state. Author Linda Beaulieu explores the food of Rhode Island, especially in and around Providence, and discusses how such a small state can have so many big flavors.

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Product Details

  • Nov 1, 2005 Pub Date:
  • 0762731370 ISBN-10:
  • 9780762731374 ISBN-13:
  • English Language