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Kitchen Chemistry

by Field, Jon Eben

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Description

Ever wonder what makes bread rise, or why some cookies are hard and some are soft? Kitchen Chemistry takes you inside the scientific world of your own kitchen. Easy and safe experiments introduce readers to the simple science that every cook and baker should know. Learn about the different kinds of scientists who create, manufacture, and process our food.

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Product Details

  • Jan 31, 2011 Pub Date:
  • 0778753034 ISBN-10:
  • 9780778753032 ISBN-13:
  • English Language