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All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania an

by All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria (Expanded)

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Description

For novices and gourmets alike, this unique cookbook offers a tantalizing variety of dishes from the shores of the Danube River. Its recipes bring Old World flavor directly into today's kitchen with such cherished favorites as "Weiner Schnitzel," "House Knedliky" (Bread Dumplings), "Hungarian Goulash," "Shrimp Sophya," and "Mititei" (Romanian Sausage). Complete with b/w photos.

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Product Details

  • Hippocrene Books Brand
  • Mar 1, 2000 Pub Date:
  • 0781808065 ISBN-10:
  • 9780781808064 ISBN-13:
  • 380.0 pages Paperback
  • English Language
  • 8.5 in * 1 in * 5.5 in Dimensions:
  • 1 lb Weight: