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Best of Polish Cooking (Expanded) (Expanded)
by Best of Polish Cooking (Expanded) (Expanded)
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Description
"A charming offering of Polish cuisine with lovely woodcuts throughout." --PUBLISHERS WEEKLY First published in 1983, this classic resource for Polish cuisine has been a favorite with home chefs for many years. This edition includes a section with lightened Polish recipes, which offer hearty, authentic Polish dishes with significantly less fat and calories! In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include Braised Spring Lamb With Cabbage, Frosty Artichoke Salad, Apple Raisin Cake and a low-fat chapter includes Roasted Garlic and Mushroom Soup.
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Product Details
- Hippocrene Books Brand
- Jul 1, 2000 Pub Date:
- 078180826X ISBN-10:
- 9780781808262 ISBN-13:
- 240.0 pages Paperback
- English Language
- 8.1 in * 0.6 in * 5.5 in Dimensions:
- 1 lb Weight:
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