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Hungarian Cookbook: Old World Recipes for New World Cooks (Expanded)
by Fintor, Yolanda Nagy
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Description
These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.
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Product Details
- Hippocrene Books Brand
- Apr 1, 2009 Pub Date:
- 0781812402 ISBN-10:
- 9780781812405 ISBN-13:
- English Language
- 230.0 pages Paperback
- 8.75 in * 0.5 in * 5.25 in Dimensions:
- 0 lb Weight:
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