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Sephardic Israeli Cuisine: A Mediterranean Mosaic

by Sephardic Israeli Cuisine: A Mediterranean Mosaic

$15.60

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Description

Sephardic cuisine is truly a mosaic of a variety of Mediterranean influences. Typical ingredients include cinnamon, cloves, fenugreek, saffron, almond essence, rose and orange flower water, tahini paste, artichokes, fava beans, olives, fennel, couscous, semolina and bulgur. Noted cookbook author Sheilah Kaufman guides home cooks through the specialties of the Israeli kitchen in this unique collection of recipes. Includes 120 easy-to-follow recipes, as well as a brief history of the Jews and their wanderings, and guides to kosher dining, Jewish holidays, and food terms.

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Product Details

  • Sep 1, 2013 Pub Date:
  • 9780781813105 ISBN-13:
  • 0781813107 ISBN-10:
  • 261.0 pages Paperback
  • English Language