Detail Image
click to view more

Soup Through the Ages: A Culinary History with Period Recipes

by Rumble, Victoria R

$42.25

add to favourite
  • In Stock - Ship in 24 hours with Free Online tracking.
  • FREE DELIVERY by Wednesday, July 23, 2025
  • 24/24 Online
  • Yes High Speed
  • Yes Protection

Description

As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization.

This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.

Last updated on

Product Details

  • McFarland & Company Brand
  • Apr 21, 2009 Pub Date:
  • 0786439610 ISBN-10:
  • 9780786439614 ISBN-13:
  • 280.0 pages Paperback
  • English Language
  • 10 in * 0.56 in * 7 in Dimensions:
  • 1 lb Weight: