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Flavour and Fragrance Chemistry Proceedings of the Phytochemical Society of Europe 46

by Flavour and Fragrance Chemistry (2000)

$114.84

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Description

The volume deals with several aspects of the chemistry of both synthetic and natural organic compounds related to flavours and fragrances. It presents very recent results, some of them previously unpublished, and findings related to the chemistry of flavours and fragrances. It is organized in four sections: flavours and fragrances of foodstuffs, essential oils and other natural products from plants, applied aspects of flavour and fragrance production and detection, analytical aspects of flavour and fragrance isolation and identification.
It should be of interest to academic and applied scientists in the field of organic chemistry, phytochemistry, analytical chemistry and food science.

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Product Details

  • Springer Brand
  • Aug 31, 2000 Pub Date:
  • 9780792362111 ISBN-13:
  • 079236211X ISBN-10:
  • 272.0 pages Hardcover
  • English Language
  • 9.21 in * 0.69 in * 6.14 in Dimensions:
  • 1 lb Weight: