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Inquisitive Cook: Discover the Unexpected Science of the Kitchen

by Gardiner, Anne

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Description

In a light, anecdotal, but highly informative style, seasoned cooking writers reveal the unexpected and always practical science of the kitchen. Covered are such subjects as the amazing alchemy of granules and powders, the astonishing egg, the effects on food of different cooking methods, the biology and psychology of flavor, the remarkable chemistry of doughs, spices, and much, much more. Amusing anecdotes, sidebars and illustrations en-liven the text. Throughout, there are "cook's queries," quick tips, and even recipes that will delight anyone interested in becoming a more knowledgable cook.

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Product Details

  • Holt Paperbacks Brand
  • Aug 15, 1998 Pub Date:
  • 0805045414 ISBN-10:
  • 9780805045413 ISBN-13:
  • English Language
  • 160.0 pages Paperback
  • 8.5 in * 0.37 in * 5.5 in Dimensions:
  • 1 lb Weight: