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Bill Neal's Southern Cooking (Revised, Enlarged)

by Neal, Bill

$20.43

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Description

Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American, Western European, and African cultures has created this cuisine.

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Product Details

  • The University of North C Brand
  • Oct 1, 1989 Pub Date:
  • 0807842559 ISBN-10:
  • 9780807842553 ISBN-13:
  • 224.0 pages Paperback
  • English Language
  • 9.21 in * 0.51 in * 6.14 in Dimensions:
  • 1 lb Weight: