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Smoking Food: A Guide to Smoking Meat, Fish & Seafood, Vegetables, Cheese, Nuts and Other Treats

by Fortune, Chris

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Description

The perfect resource for smoking food, whether you're a beginner wondering how to get started with a smoker or an expert looking to try exciting new recipes.
  • Helpful tips and advice for hot and cold smoking all kinds of foods
  • 40 basic and adventurous recipes for seafood, meat, vegetables, cheese, and more
  • Beautiful full-color photographs of delicious recipes

    • Last updated on

    Product Details

    • Sep 1, 2014 Pub Date:
    • 081171442X ISBN-10:
    • 9780811714426 ISBN-13:
    • English Language